Veggie for starters

Title: Veggie for starters

Author: Miki Duerinck

Binding: Paperback

EAN: 9789002252297

Condition: Good

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Condition descriptions:
- As New: Hardly any signs of use, almost as new.
- Good: May show minor signs of use, such as some discoloration or a name on the endpapers, but generally no underlining or notes in the text.
- Fair: Book in fair condition. May show signs of use, such as discoloration, reading creases in spine, underlinings, notes, light soiling at edges, dog-ears, or a crooked spine.
- New: Book is new.

Description:
What good are a hundred arguments about why it is so important to eat vegetarian more often if you have no idea how to cook tasty food without meat and fish? Yes, there is a fantastic range of plant-based products, but how do you combine them all into a real dish? What can you cook up with all those types of vegetables, grains, legumes, nuts and seeds? How do you add flavour to your dish? Does a meat substitute always have to be on the plate? And by the way, are those meat substitutes tasty? Veggie for starters is a guide to learning to cook differently, with vegetables in the leading role. You will get an overview of everything that is possible in vegetarian cuisine. Each product, whether it is a grain, a legume or a meat substitute, is illustrated with one or more delicious recipes. In between, you will receive explanations about the different products and tips on how to tackle cooking in a practical way. What's on the menu? A wide range of tempting main courses, such as aubergine tart with cherry tomatoes, stuffed pointed peppers, cashew nut pastries and exotic vegetable burgers. Original preparations with pulses, from pea balls and stews to pancakes filled with lentils and spinach. Preparations based on soy that will convince friend and foe, such as coconut tofu cookies, filled ravioli or a Thai vegetable curry. Festive seitan recipes, including a brochette in hazelnut batter and crispy turnovers. Stews with Quorn, but also home-made Quorn burgers and stuffed pointed cabbage rolls. A selection of delicious pasta dishes, even with winter vegetables, and fun recipes for preparing rice, quinoa, millet or polenta. And vegetables, vegetables, vegetables… not only the many ways in which you can use them as a side dish, but also how to process them in soups, sauces, spreads and tapenades. As the icing on the cake, you will receive tips on how to approach your desserts differently, and you can enjoy