101 cooking questions

Title: 101 cooking questions

Writer: Liesbeth Hobert

Binding method: Unknown binding method

EAN: 9789020941586

Condition: Good

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Condition descriptions:
- As New: Hardly any signs of use, almost as new.
- Good: May show minor signs of use, such as some discoloration or a name on the endpapers, but generally no underlining or notes in the text.
- Fair: Book in fair condition. May show signs of use, such as discoloration, reading creases in spine, underlinings, notes, light soiling at edges, dog-ears, or a crooked spine.
- New: Book is new.

Description:
Why does my béchamel sauce always clump? How can I prevent white asparagus from discolouring? How long should a leg of venison be marinated? And how many times can I reheat spinach? Anyone who has ever stood at a stove or counter has racked their brains over these kinds of ordinary, practical but oh so pressing questions. Top chef Felix Alen draws on his years of experience and provides simple and clear answers, just like he does in his radio programmes on Family Radio with Rani Deconinck. The most diverse aspects of product knowledge, preparation, flavourings, basic recipes and technical terms are discussed.
The book was edited by the well-known culinary journalist of Libelle and Proeven, Liesbeth Hobert. Illustrator Gilbert Declercq provided dozens of funny pen drawings.
This unpretentious but indispensable book offers a wealth of expert and useful advice that every cordon bleu or regular kitchen bleu can learn from.