Lots of Goodies from China!

Title: Lots of Goodies From China!

Author: C. Huang

Binding: Hardcover

EAN: 9789059562349

Condition: Good

Please note: Below is a general description of how we classify our condition types. If you would like a more precise picture or have specific questions, please send us a message and we will be happy to look into it for you.

Condition descriptions:
- As New: Hardly any signs of use, almost as new.
- Good: May show minor signs of use, such as some discoloration or a name on the endpapers, but generally no underlining or notes in the text.
- Fair: Book in fair condition. May show signs of use, such as discoloration, reading creases in spine, underlinings, notes, light soiling at edges, dog-ears, or a crooked spine.
- New: Book is new.

Description:
Ching-He Huang, the new face of Chinese cuisine on TV, gives our favorite Chinese dishes a new look using fresh, readily available ingredients, showing how healthy, light and simple Chinese cooking can be.

The recipes created in the BBC TV series Chinese Food Made Easy are grouped into eight chapters in Lots of Goodies from China!: from Favourite Takeaways, to Dumplings, Dim Sum and Noodles, and from Street Food to Festive Dishes. Throughout the book you will find cooking tips and descriptions of basic techniques, special kitchen utensils and everything the home cook needs to know about using a wok. Because Ching is not only passionate about Chinese cuisine, but also about Chinese culture. Finally, Ching's menu planner makes it possible to put together a completely authentic Chinese meal.

Ching provides inspiration to cook a delicious Chinese meal with a modern twist. With this book, the reader discovers the real Chinese cuisine and makes the authentic, easy and accessible recipes without much trouble in his own kitchen.

Ching-He Huang was born in Taiwan, grew up in South Africa and has lived in London since she was eleven. Her passion for healthy and delicious Chinese dishes and her elegant appearance have earned her a large group of enthusiastic followers. Her first book China modern has sold more than 10,000 copies in our country.

'Anyone who thinks they know Chinese cuisine doesn't know Ching-He Huang yet. This sparkling lady, a rising star in England, is the ambassador of a new generation of Chinese chefs. Her passion, blurring the boundaries between the cuisines of East and West, she has captured in China modern.'